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servings:

The mint enhances all the flavors and adds its own wonderfully fresh touch. Any variety of ham can be used instead of the Parma.

• 2 leeks, (about 4 ounces), white parts only, very thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 1 cup heavy cream
• 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
• 1 cup frozen peas, defrosted
• Salt and freshly ground black pepper
• 1 pound fresh or dried fettuccine
• 1 cup small mint leaves, or chopped large leaves

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