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  • Ingredients

    • 1 pound fettucine
    • 1 stick unsalted butter
    • 1 pint heavy cream
    • 1 cup Parmesan cheese, grated
    • freshly ground black pepper
    • 1/4 cup flat-leaf parsley, finely chopped

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1110 % Daily Value *
    • Total Fat: 73 g 112.87%
    • Saturated Fat: 45 g 226.73%
    • Trans Fat: 3 g %
    • Cholesterol: 214 mg 71.18%
    • Sodium: 404 mg 16.84%
    • Calcium: 285 mg 28.47%
    • Potassium: 349 mg 9.97%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 4 g 15.32%
    • Sugar: 8 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 59.86%
    • Vitamin C 9.64%
    • Vitamin D 19.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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