- prep: 1 hr
- cook: 0 hr
- total: 1 hr
Summary
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo ingredients of Turkish cuisine, but are also reminiscent of walnut-date bread with cream cheese: a delicious American classic. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.
Ingredients
- 6 ounces cream cheese, cut into pieces
- 6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet)
- 2/3 cup walnut pieces
- 1/2 cup chopped pitted dates
- 1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen
- 1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition

- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 74 % Daily Value *
- Total Fat: 4 g 6.84%
- Saturated Fat: 2 g 12.4%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.18%
- Sodium: 97 mg 4.04%
- Calcium: 3 mg 0.26%
- Potassium: 12 mg 0.33%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 1.07%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.22%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq