• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

• 2 cups all-purpose flour
• 1/2 cup cake and pastry flour
• 1 1/4 cups granulated sugar
• 1 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 tbsp. cocoa powder
• 1 cup melted coconut oil
• 1 1/2 cups buttermilk, room temperature
• 2 eggs, room temperature
• 2 tbsp. red food colouring
• 1 tsp. apple cider vinegar
• 1 tsp. vanilla
• Cream Cheese Frosting:
• 1/2 cup butter, room temperature
• 1 cup cream cheese (one brick), room temperature
• 4 1/2 cups confectioners' sugar**
• Topping:
• Crushed candy cane
• Silver edible balls
• Liner:
• 3 packs or candy melts in desired colours

Click Here For Step-By-Step Instructions