Fermented raspberry soda

  • prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Summary

    Fermented raspberry soda.Cookbook author Amy Thielen likes to add a splash of this tart, naturally fizzy juice to grown-up, not-too-sweet ice cream floats for a bright swath of flavor. We also like mixing it into cocktails and even vinaigrettes. You can start with any fruit, but the smaller and juicier the better. (adsbygoogle=window.adsbygoogle||[]).push({});Print YumFermented raspberry sodaIngredients10 oz. frozen raspberries, thawed1/3 cup sugar1 tbsp. fresh lemon juiceInstructionsIn a bowl, stir the raspberries with the sugar and 2 cups boiling water until the sugar dissolves. Let stand until cooled to room temperature, about 30 minutes.Pour the raspberries and liquid through a fine sieve set over a bowl and stir, without pressing the berries, until drained. Discard the spent raspberries or save for another use. Stir the lemon juice into the raspberry juice and cover with plastic wrap. Let stand at room temperature until fizzy and fermented, about 5 days.Uncover the raspberry juice and pour it through a fine sieve lined with cheesecloth into a small pitcher. Cover with plastic wrap and refrigerate until ready to use.0.1http://legenrecipes.com/recipe/fermented-raspberry-soda/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 10 oz. frozen raspberries, thawed
    • 1/3 cup sugar
    • 1 tbsp. fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 0 g 0.06%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0.01%
    • Calcium: 44 mg 4.39%
    • Potassium: 18 mg 0.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 13 g 50.08%
    • Sugar: 60 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 82.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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