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Fermented Sourdough Chocolate Chip Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 cup unsalted butter, room temperature
- 3/4 cup organic cane sugar
- 1/2 cup organic brown sugar
- 1/2 cup bubbly sourdough starter (see information about the starter in the post above)
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups organic all-purpose flour
- 1 cup organic rolled oats, ground fine in a food processor or blender
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp Celtic sea salt
- 1 1/2 cups semisweet or dark chocolate chips (I use Enjoy Life)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 151 % Daily Value *
- Total Fat: 8 g 12.24%
- Saturated Fat: 5 g 24.01%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.77%
- Sodium: 26 mg 1.08%
- Calcium: 8 mg 0.78%
- Potassium: 18 mg 0.5%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 3.88%
- Sugar: 12 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.24%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
