Fentimans Lime & Jasmine Cupcakes
Fentimans Lime & Jasmine Cupcakes
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 cup (200 grams) unsalted butter (softened to room temperature)
    • 3¼ (400 grams) all purpose flour
    • 1½ (300 grams) granulated sugar
    • 2 eggs
    • 1 cup (250 ml) milk
    • 2 tsp baking powder
    • a pinch of salt
    • To make frosting:
    • 1 cup unsalted butter (230 grams) softened to room temperature
    • 5 cups powdered sugar (600 grams)
    • ¼ cup heavy cream
    • 2 tbsp Fentimans sparkling lime and jasmine

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 30 % Daily Value *
    • Total Fat: 2 g 3.31%
    • Saturated Fat: 1 g 6.72%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.22%
    • Sodium: 334 mg 13.93%
    • Calcium: 18 mg 1.81%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.13%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.34%
    • Vitamin C 0%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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