• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Adapted from www.foodandwine.com

    Ingredients

    • 1 tablespoon peppercorns, crushed
    • 1 tablespoon capers, drained
    • ½ teaspoon flaky salt
    • ½ teaspoon Ruby Red grapefruit zest
    • ½ teaspoon lemon zest
    • 6 tablespoons fresh grapefruit juice
    • 1 tablespoon agave nectar
    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon dill, chopped
    • 2 Hass avocados, halved, pitted, and sliced
    • 1 fennel bulb, halved and thinly sliced
    • 1 Granny Smith apple, cored and thinly sliced
    • 1 cucumber, seeded and thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 291 % Daily Value *
    • Total Fat: 25 g 39.15%
    • Saturated Fat: 4 g 17.98%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 446 mg 18.58%
    • Calcium: 38 mg 3.77%
    • Potassium: 568 mg 16.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 7 g 29.17%
    • Sugar: 7 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.27%
    • Vitamin C 37.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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