• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This stuffing features fennel sausage and, for special effect, is spooned into a biscuit pan to make individual portions.

    Ingredients

    • 12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces
    • 3 tablespoons plus 1 cup extra-virgin olive oil
    • Salt and freshly ground black pepper
    • 1/4 cup vegetable oil
    • 2 pounds fennel sausage, removed from casing
    • 2 tablespoons minced garlic
    • 1 cup finely chopped carrots
    • 1/2 fennel bulb, finely chopped
    • 1 cup finely chopped leeks
    • 2 cups finely chopped red onion
    • 1 cup dry white wine
    • 1 cup golden raisins
    • Pinch dried red pepper flakes
    • 2 cups chopped walnuts, toasted
    • 2 tablespoons chopped sage
    • 1 tablespoon chopped rosemary
    • 2 tablespoons chopped thyme
    • 3 tablespoons chopped parsley
    • 1 cup chicken stock
    • 2 tablespoons very soft unsalted butter, plus more for pan
    • 4 large eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 329 % Daily Value *
    • Total Fat: 23 g 35.3%
    • Saturated Fat: 3 g 15.75%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 88 mg 3.69%
    • Calcium: 79 mg 7.87%
    • Potassium: 620 mg 17.73%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 5 g 21.81%
    • Sugar: 15 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 18.42%
    • Vitamin C 24.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE