• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The lemon zest and mint leaves add a festive touch to the dish.

    Ingredients

    • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
    • 3 tablespoons unsalted butter, melted
    • 2 teaspoons fennel seeds, toasted and ground
    • Coarse salt and freshly ground pepper
    • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
    • 2 tablespoons extra-virgin olive oil, divided
    • 1/4 cup plain Greek yogurt
    • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
    • 36 fresh mint leaves (from 1 bunch)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 42 % Daily Value *
    • Total Fat: 4 g 5.49%
    • Saturated Fat: 1 g 7.5%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.7%
    • Sodium: 15 mg 0.62%
    • Calcium: 3 mg 0.27%
    • Potassium: 35 mg 0.99%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.2%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.59%
    • Vitamin C 0.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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