• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Foul gellaba, a spicy herb-packed dip that hails from Saudi Arabia, is customarily served for breakfast but can also make an appearance at lunch or dinner.

• 4 cups shelled fresh or frozen fava beans
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 jalapeno or serrano chile, minced, plus thinly sliced chile for garnish
• 1 teaspoon ground cumin
• 1/2 cup packed cilantro leaves, plus more for garnish
• Juice of 1 lime
• Fresh mint leaves, for garnish
• Assorted raw vegetables or flatbread, for serving

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