• prep: 1 hr 10 min
• cook: 2 hr
• total: 3 hr 10 min

servings:

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington

• 1 pound sliced bacon, cut into 2-inch pieces
• 3 medium onions, chopped
• 3 pounds boneless pork, cut into 1-inch cubes
• 3/4 cup all-purpose flour
• Canola oil, optional
• 3 medium tart apples, peeled and chopped
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 cup apple cider
• 1/2 cup water
• 4 medium potatoes, peeled and cubed
• 5 tablespoons butter, divided
• 1/2 cup 2% milk
• Additional salt and pepper to taste
• Minced fresh parsley, optional

Click Here For Step-By-Step Instructions