- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
It's not Easter dinner without the eggs. In this recipe, they are boiled just until the yolks are set, then sliced and topped with a fresh herb sauce.
Ingredients
- 10 large eggs (preferably local farm eggs), room temperature
- 2 tablespoons plus 1/2 teaspoon coarse kosher salt
- 1 small garlic clove, thinly sliced
- 2 tablespoons boiling water
- 1/4 cup coarsely chopped watercress
- 1/4 cup coarsely chopped fresh Italian parsley
- 1/8 teaspoon cayenne pepper
- 1/2 cup extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101 % Daily Value *
- Total Fat: 11 g 17.25%
- Saturated Fat: 2 g 7.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 99 mg 4.14%
- Calcium: 3 mg 0.32%
- Potassium: 11 mg 0.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.21%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.13%
- Vitamin C 3.98%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq