• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Cashews are the secret to this dairy-free creamy garlic pasta. Serve with your favorite steamed veggies for a quick and easy meal.

• 1 1/2 cups frozen peas, thawed
• 2 cups dry farfalle pasta, cooked according to package instructions
• 1 cup raw cashews, soaked in hot water for 10 minutes
• 1/2 cup water
• 3 cloves garlic
• juice of 1/2 lemon
• 1/2 cup nutritional yeast
• 2 teaspoons Italian seasoning
• salt and pepper to taste

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