- prep: 10 min
- cook: 10 min
- total: 20 min
Summary
Cashews are the secret to this dairy-free creamy garlic pasta. Serve with your favorite steamed veggies for a quick and easy meal.
Ingredients
- 1 1/2 cups frozen peas, thawed
- 2 cups dry farfalle pasta, cooked according to package instructions
- 1 cup raw cashews, soaked in hot water for 10 minutes
- 1/2 cup water
- 3 cloves garlic
- juice of 1/2 lemon
- 1/2 cup nutritional yeast
- 2 teaspoons Italian seasoning
- salt and pepper to taste
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe