Farfalle Pasta in Creamy Garlic Sauce (Yes, it's vegan!)
Farfalle Pasta in Creamy Garlic Sauce (Yes, it's vegan!)
Saved From:
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Save
  • servings:
  • Summary

    Cashews are the secret to this dairy-free creamy garlic pasta. Serve with your favorite steamed veggies for a quick and easy meal.

    Ingredients

    • 1 1/2 cups frozen peas, thawed
    • 2 cups dry farfalle pasta, cooked according to package instructions
    • 1 cup raw cashews, soaked in hot water for 10 minutes
    • 1/2 cup water
    • 3 cloves garlic
    • juice of 1/2 lemon
    • 1/2 cup nutritional yeast
    • 2 teaspoons Italian seasoning
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE