• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This macaroni and cheese is made with a combination of American cheese and cheddar, along with some cream or half-and-half. It's creamy and delicious.

• 8 ounces elbow macaroni (2 cups uncooked)
• 6 tablespoons butter (divided)
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup half-and-half
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 teaspoon dry mustard
• 2 cups shredded cheddar cheese (8 ounces)
• 1 cup shredded American cheese (4 ounces)
• 1 cup soft breadcrumbs*

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