• prep: 30 min
• cook: 2 hr
• total: 2 hr 30 min

servings:

• 1 yellow onion, chopped
• 2 carrots, chopped
• 2 poblano peppers
• 1 jalepeno pepper, minced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp chili powder
• 1 tsp oregano
• 1 tsp salt
• ¼ tsp red aleppo pepper
• 1 tbsp tomato paste
• 1 cup beer
• 1 28 oz can, whole tomatoes
• 1 14 oz can diced tomatoes
• 1½ cups chicken broth
• 1 14 oz can of white beans
• 1 14 oz can of black beans
• 1 14 oz can of red beans
• Cilantro, chopped
• Green onion, chopped
• Radishes, chopped
• Shredded cheese
• Sour cream

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