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Fallen Chocolate Cake
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The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.
Ingredients
- 1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan
- 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
- 2 tablespoons vegetable oil
- 6 large eggs
- 2 tablespoons natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chilled heavy cream
- 1/2 cup mascarpone
- 3 tablespoons powdered sugar
- A 9"-diameter springform pan
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 476 % Daily Value *
- Total Fat: 45 g 69.04%
- Saturated Fat: 25 g 123.67%
- Trans Fat: 0 g %
- Cholesterol: 127 mg 42.21%
- Sodium: 220 mg 9.15%
- Calcium: 101 mg 10.14%
- Potassium: 82 mg 2.33%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 4 g 15.17%
- Sugar: 16 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.15%
- Vitamin C 0.3%
- Vitamin D 7.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
