Fall-Off-The-Bone Baby Back Ribs (Slow Cooker or Oven Method)
Fall-Off-The-Bone Baby Back Ribs (Slow Cooker or Oven Method)
  • prep: 10 min
  • cook: 7 hr
  • total: 7 hr 10 min
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  • servings:
  • Summary

    These baby back ribs are fall off the bone tender after all day in the slow cooker!

    Ingredients

    • baby back ribs (1 1/2 - 2 racks)
    • 1 bottle barbecue sauce (I love Bob Gibson's)
    • FOR DRY RUB:
    • 4 Tbsp brown sugar
    • 2 Tbsp paprika
    • 1 Tbsp kosher salt
    • 2 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion salt
    • 1 tsp celery salt
    • 1 tsp cayenne pepper
    • 1 tsp ground cumin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 42 % Daily Value *
    • Total Fat: 0 g 0.61%
    • Saturated Fat: 0 g 0.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1484 mg 61.84%
    • Calcium: 12 mg 1.24%
    • Potassium: 77 mg 2.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 4.35%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.2%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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