- prep: 10 min
- cook: 8 hr
- total: 8 hr 10 min
Ingredients
- 3 pound chuck roast
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet Au Jus gravy mix
- 5 pepperocini peppers (sliced)
- 1/4 cup butter
- 1/2 cup beef broth
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 1/2-2 cups drippings from slow cooker
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 711 % Daily Value *
- Total Fat: 58 g 89.46%
- Saturated Fat: 25 g 127.31%
- Trans Fat: 0 g %
- Cholesterol: 193 mg 64.33%
- Sodium: 905 mg 37.7%
- Calcium: 34 mg 3.45%
- Potassium: 637 mg 18.2%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 0.27%
- Sugar: 0 g
- Protein: 40 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 7.17%
- Vitamin C 0.08%
- Vitamin D 0.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq