• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    These Fajitas on a Stick are a fun way to serve fajitas. Everyone gets their own skewer! I love this way of serving fajitas. Everything is more fun served on a stick! They are colorful, tasty, and a great way to entertain. Start by dicing your onions and bell peppers. The key to making these successful is to make your veggies and your chicken roughly the same size. The chicken is flavored with fajita seasoning and a little lime juice to brighten the flavor. Thread your pieces of chicken and onion onto wooden skewers. I always try to put the onion by the chicken because Iâ??ve found that gives the chicken the most flavor. Grill the fajitas for 4-6 minutes per side. The chicken will not stick when itâ??s ready to turn. See how each fajita skewer fits perfectly into a Stand nâ?? Stuff tortilla? Top with your favorite fajita toppings and enjoy! See full post on The Girl Who Ate Everything.

    Ingredients

    • 1/2 white onion, cut into 1 inch pieces
    • 1 red bell pepper, seeded and cut into 1 inch pieces
    • 1 green bell pepper, seeded and cut into 1 inch pieces
    • 2 tablespoons vegetable oil
    • 11/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
    • 1-2 tablespoons fresh lime juice
    • 2 tablespoons Old El Pasoâ?¢ fajita seasoning mix (from a 1 oz package)
    • Wooden skewers
    • 8 Old El Pasoâ?¢ Stand 'N Stuffâ?¢ soft tortillas
    • Toppings: shredded cheese, guacamole, sour cream, etc.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 629 % Daily Value *
    • Total Fat: 37 g 56.52%
    • Saturated Fat: 12 g 58.03%
    • Trans Fat: 0 g %
    • Cholesterol: 217 mg 72.36%
    • Sodium: 338 mg 14.1%
    • Calcium: 62 mg 6.2%
    • Potassium: 689 mg 19.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.55%
    • Sugar: 1 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 7.18%
    • Vitamin C 1.45%
    • Vitamin D 12.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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