Fajita Steak Salad with Avocado Cilantro Dressing

Fajita Steak Salad with Avocado Cilantro Dressing
Fajita Steak Salad with Avocado Cilantro Dressing
  • prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    This Fajita Steak Salad with Cilantro Avocado Dressing is made with flank steak, a coffee marinade, and grilled peppers and corn! Topped with a homemade cilantro avocado dressing, cotija cheese, and tomatoes, this fajita steak salad is sure to be a weeknight dinner staple! Plus, a step-by-step video below!

    Ingredients

    • 1/3 cup coffee, brewed
    • 1/2 tsp Nielsen-Massey Pure Coffee Extract
    • 1/2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
    • 2 Tbsp lime juice
    • 1 Tbsp olive oil
    • 1/4 cup cilantro (leaves and stems)
    • 1/2 tsp chili powder
    • 1/2 tsp cumin
    • 1/4 tsp red pepper
    • 1/2 tsp salt
    • 1-1 1/2 lbs steak (flank, top round, sirloin, etc)
    • 1/2 cup cilantro (leaves and stems)
    • 1 whole avocado
    • 1/3 cup sour cream
    • 1 Tbsp lime juice
    • 1/4 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
    • 1/4-1/2 tsp salt (depends upon taste preference)
    • 1/4-1/2 cup water
    • 2 cups mixed bell peppers, thinly sliced (red, green, yellow, and/or orange)
    • 1 cup roasted corn (frozen is fine)
    • 3/4 cup onion, thinly sliced
    • 1-2 Tbsp olive oil
    • Romaine lettuce or mixed greens
    • 1 large tomato, cut into slices
    • 1/3 cup cotija cheese, crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 12 g 18.37%
    • Saturated Fat: 2 g 9.8%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.45%
    • Sodium: 314 mg 13.06%
    • Calcium: 8 mg 0.82%
    • Potassium: 149 mg 4.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 3.62%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.44%
    • Vitamin C 4.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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