Fajita Chicken Casserole - Advantium 240 Wall Oven Version
Fajita Chicken Casserole - Advantium 240 Wall Oven Version
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  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 4 cups shredded cooked chicken ((about 3 large breasts))
    • 2 cups instant rice
    • 1 (10.5-ounce) can cream of chicken soup
    • 1 cup sour cream
    • 1 cup frozen diced onion and bell pepper blend
    • 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
    • 1 1/2 cups chicken broth
    • 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
    • 1 (8-ounce) shredded Mexican blend cheese (about 2 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2493 % Daily Value *
    • Total Fat: 119 g 182.38%
    • Saturated Fat: 77 g 386.35%
    • Trans Fat: 0 g %
    • Cholesterol: 413 mg 137.82%
    • Sodium: 7472 mg 311.33%
    • Calcium: 2458 mg 245.79%
    • Potassium: 261 mg 7.45%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 236 g %
    • Dietary Fiber: 10 g 41.16%
    • Sugar: 20 g
    • Protein: 127 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 44.84%
    • Vitamin C 206.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables2
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total1 oz-eq

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