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Fabulous Foodie Fridays #6 - Chocolate Chip Banana Bread
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 cups of self raising flour
    • 1/3 cup brown sugar
    • 1 cup dark chocolate chips (you can use milk chocolate chips if you prefer).
    • 2 eggs
    • 3/4 cup milk
    • 1 1/2 cups of mashed overripe bananas (I used 3 large bananas)
    • 50g of butter - melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1594 % Daily Value *
    • Total Fat: 148 g 228.45%
    • Saturated Fat: 93 g 466.38%
    • Trans Fat: 6 g %
    • Cholesterol: 392 mg 130.73%
    • Sodium: 1216 mg 50.66%
    • Calcium: 175 mg 17.45%
    • Potassium: 279 mg 7.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 2 g 6.56%
    • Sugar: 6 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 92.2%
    • Vitamin C 0%
    • Vitamin D 13.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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