- prep: 15 min
- cook: 10 min
- total: 25 min
Summary
Fiesta Ranch Chicken Pasta Salad is full of fresh southwestern flavors with black beans, corn, cheese and tomatoes. Hearty chicken salad recipe topped with Fritos!
Ingredients
- 16 oz pasta (rotini, bowtie, tri-colored, etc)
- 3 boneless chicken breasts (cooked and diced (I usually use a rotisserie chicken))
- 1 packet taco seasoning mix
- 15 oz can black beans (drained and rinsed)
- 15 oz can kidney beans (drained and rinsed)
- 10 oz corn (frozen or canned)
- 1 cup onion (chopped)
- 1 green pepper (chopped)
- 3 oz olives (sliced)
- 2 cups grated cheddar cheese
- 2 tomatoes (chopped)
- 1 pkg Frito Corn Chips ((for topping))
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pkg Hidden Valley Fiesta Ranch Dressing Mix
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq