- prep: 15 min
- cook: 15 min
- total: 30 min
Summary
It's the watercress that makes this new riff on a classic greener—and zestier, too.
Ingredients
- 2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
- 1/2 cup fresh basil leaves
- 3 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon finely grated lemon peel
- 1/2 cup mayonnaise
- 1/4 cup crème fraîche or sour cream
- 1 1/2 tablespoons fresh lemon juice
- 2 anchovy fillets
- 1 teaspoon Dijon mustard
- 1 garlic clove, peeled
- Assorted cut-up vegetables (For dipping)
- Assorted chips (for dipping)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1128 % Daily Value *
- Total Fat: 107 g 163.92%
- Saturated Fat: 27 g 135.45%
- Trans Fat: 0 g %
- Cholesterol: 131 mg 43.78%
- Sodium: 1175 mg 48.96%
- Calcium: 275 mg 27.53%
- Potassium: 504 mg 14.39%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 6 g 23%
- Sugar: 10 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 43 g
- Vitamin A 282.28%
- Vitamin C 109.87%
- Vitamin D 1.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables5
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq