• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

I’m back from a long weekend of gluttony in Montreal the details of which I’ll share in another post, but first I wanted to follow up on the promise to deliver a strawberry recipe. This is my interpretation of the most delicious dessert I’ve ever eaten. It was served for dessert as part of our

• 1 egg white
• 1/4 cupsugar powdered
• 1/4 teaspoonvanilla extract
• 0.5 Cheavy cream cream + 1 1/2 tablespoons
• 3 ounceschocolate good quality white (I used Callebaut)
• 0.5 pintstrawberries hulled, halved and sliced
• 1 tablespoonmaple syrup grade B
• 1 teaspoonlemon juice

Click Here For Step-By-Step Instructions