• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1/4 teaspoon ground coriander
• 1/2 teaspoon ground fenugreek seeds
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground clove
• 1/4 to 1/2 teaspoons ground cayenne pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon tumeric
• 1 teaspoon freshly grated ginger
• 1 medium yellow onion, grated
• 2 teaspoons high heat oil (I used grapesseed)
• 1 tablespoon unsalted butter
• 28 ounces can of whole peeled tomatoes with juices
• 1 splash dry red wine
• 1 garlic clove, minced
• 2 whole chicken legs with skin (2 legs, 2 thighs)
• 4 hard-boiled eggs
• Salt to taste

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