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Espresso Pound Cake with Cranberries and Pecans
- prep: 35 min
- cook: 5 hr 10 min
- total: 5 hr 45 min
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SaveIngredients
- 1 cup plus 6 tablespoons unbleached all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon or 1/2 teaspoon ground allspice or ground cardamom
- 3/4 teaspoon baking powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1 tablespoon plus 2 teaspoons instant espresso powder or instant coffee
- 1 cup chopped toasted pecans, walnuts, hazelnuts, or almonds, divided
- 1 cup dried sweetened cranberries or dried unsweetened cherries or blueberries, divided
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4689 % Daily Value *
- Total Fat: 261 g 401.02%
- Saturated Fat: 122 g 610.05%
- Trans Fat: 7 g %
- Cholesterol: 795 mg 265.08%
- Sodium: 568 mg 23.67%
- Calcium: 442 mg 44.23%
- Potassium: 1139 mg 32.54%
- Magnesium: 0 mg 0%
- Iron: 10 mg 55.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 606 g %
- Dietary Fiber: 18 g 71.6%
- Sugar: 514 g
- Protein: 30 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 131.07%
- Vitamin C 84.22%
- Vitamin D 8.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat50
- Exchange - Fruit6
- Exchange - NonFat Milk0
- Exchange - Other Carbs29
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq
