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Espresso Mousse
- prep: 15 min
- cook: 0 hr
- total: 15 min
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This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.
Ingredients
- 1/2 teaspoon unflavored powdered gelatin (from one 1/4-ounce packet)
- 4 large egg yolks
- 1/4 cup granulated sugar
- Fine salt
- 2 1/2 cups cold heavy cream
- 2 tablespoons instant espresso powder
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378 % Daily Value *
- Total Fat: 36 g 55.49%
- Saturated Fat: 23 g 115.01%
- Trans Fat: 1 g %
- Cholesterol: 113 mg 37.67%
- Sodium: 28 mg 1.15%
- Calcium: 66 mg 6.61%
- Potassium: 95 mg 2.72%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 0%
- Sugar: 12 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.4%
- Vitamin C 1%
- Vitamin D 15.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
