Espresso Mousse

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.

    Ingredients

    • 1/2 teaspoon unflavored powdered gelatin (from one 1/4-ounce packet)
    • 4 large egg yolks
    • 1/4 cup granulated sugar
    • Fine salt
    • 2 1/2 cups cold heavy cream
    • 2 tablespoons instant espresso powder
    • 1 tablespoon confectioners' sugar
    • Unsweetened cocoa powder (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 378 % Daily Value *
    • Total Fat: 36 g 55.49%
    • Saturated Fat: 23 g 115.01%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.67%
    • Sodium: 28 mg 1.15%
    • Calcium: 66 mg 6.61%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.4%
    • Vitamin C 1%
    • Vitamin D 15.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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