• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.

• 1/2 teaspoon unflavored powdered gelatin (from one 1/4-ounce packet)
• 4 large egg yolks
• 1/4 cup granulated sugar
• Fine salt
• 2 1/2 cups cold heavy cream
• 2 tablespoons instant espresso powder
• 1 tablespoon confectioners' sugar
• Unsweetened cocoa powder (optional)

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