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  • Summary

    Instant espresso dramatically enhances chocolate's flavor.

    Ingredients

    • 1 tablespoon instant espresso coffee
    • 1 tablespoon boiling water
    • 2 sticks (16 tablespoons) unsalted butter, room temperature
    • 3/4 cup confectioners' sugar
    • 1 teaspoon pure vanilla extract
    • 1 3/4 cups all-purpose flour
    • 1/8 teaspoon salt
    • 3 ounces bittersweet chocolate cut into 1/4-inch pieces
    • Unsweetened cocoa powder, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 27 g 41.07%
    • Saturated Fat: 16 g 82.3%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.25%
    • Sodium: 48 mg 2%
    • Calcium: 13 mg 1.27%
    • Potassium: 42 mg 1.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 3.41%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.22%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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