• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This ice milk is a snap to pull together but must chill before freezing in an ice cream maker; you might want to prepare it up to the chilling point in the morning.

    Ingredients

    • 3 cups (two 12-ounce cans) low-fat evaporated milk
    • 1/2 cup sugar
    • 1/4 cup brewed espresso
    • 1/4 teaspoon pure vanilla extract
    • 1/8 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1205 % Daily Value *
    • Total Fat: 48 g 73.85%
    • Saturated Fat: 36 g 180%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80%
    • Sodium: 976 mg 40.68%
    • Calcium: 1920 mg 192.02%
    • Potassium: 2162 mg 61.76%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 144 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 144 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 144.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk6
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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