Espresso Double-Chocolate Chunk Cookies
Espresso Double-Chocolate Chunk Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 tablespoons instant espresso powder
    • 1 teaspoon pure vanilla extract
    • 3/4 cup (1 1/2 sticks) unsalted butter, softened
    • 1 cup packed light-brown sugar
    • 1/2 cup granulated sugar
    • 1 large egg, plus one large egg yolk
    • 7 ounces bittersweet or semisweet chocolate, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1410 % Daily Value *
    • Total Fat: 56 g 85.61%
    • Saturated Fat: 32 g 161.05%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.19%
    • Sodium: 840 mg 35.01%
    • Calcium: 83 mg 8.28%
    • Potassium: 205 mg 5.86%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 194 g %
    • Dietary Fiber: 7 g 27.56%
    • Sugar: 124 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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