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Espresso Double-Chocolate Chunk Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons instant espresso powder
- 1 teaspoon pure vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 large egg, plus one large egg yolk
- 7 ounces bittersweet or semisweet chocolate, coarsely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1410 % Daily Value *
- Total Fat: 56 g 85.61%
- Saturated Fat: 32 g 161.05%
- Trans Fat: 1 g %
- Cholesterol: 85 mg 28.19%
- Sodium: 840 mg 35.01%
- Calcium: 83 mg 8.28%
- Potassium: 205 mg 5.86%
- Magnesium: 0 mg 0%
- Iron: 6 mg 33.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 194 g %
- Dietary Fiber: 7 g 27.56%
- Sugar: 124 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs9
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
