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  • cook: 0 hr
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  • Summary

    These mocha-flavored biscuits are the perfect balance of coffee and chocolate.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/2 cup Dutch cocoa
    • 1 tablespoon finely ground espresso beans
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3/4 cup confectioners' sugar
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 12 g 17.88%
    • Saturated Fat: 7 g 35.88%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 2 mg 0.08%
    • Calcium: 5 mg 0.52%
    • Potassium: 16 mg 0.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 1.26%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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