• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.

    Ingredients

    • 2 large heads escarole, trimmed and cut into 1 1/2-inch pieces
    • 2 tablespoons unsalted butter
    • 1 medium shallot, minced
    • 3 garlic cloves, minced
    • 1 tablespoon plus 1 teaspoon all-purpose flour
    • 1 cup whole milk
    • Coarse salt and ground pepper
    • 2 slices white bread, crusts removed, torn into large pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 94 % Daily Value *
    • Total Fat: 8 g 11.95%
    • Saturated Fat: 5 g 24.16%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.59%
    • Sodium: 31 mg 1.3%
    • Calcium: 81 mg 8.09%
    • Potassium: 11 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.25%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.55%
    • Vitamin C 1.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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