Escargot With Garlic-Parsley Butter
Escargot With Garlic-Parsley Butter
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Sadly, you’re not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

    Ingredients

    • 1 cup (2 sticks) European-style butter, room temperature
    • 1 tablespoon dry white wine
    • 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • Pinch of ground nutmeg
    • 12 garlic cloves, very finely chopped
    • 1 large shallot, finely chopped
    • 3/4 cup finely chopped parsley
    • 24 large empty escargots shells
    • 24 extra-large canned escargots, preferably from Burgundy

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 24 g 37.08%
    • Saturated Fat: 11 g 52.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1207 mg 50.28%
    • Calcium: 79 mg 7.87%
    • Potassium: 73 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 3 g 13.79%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.24%
    • Vitamin C 25.64%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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