• prep: 25 min
• cook: 1 hr
• total: 1 hr 25 min

servings:

Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery top with an addictive crunch.

• 2 1/2 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1 cup sour cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 3/4 cup (1 1/2 sticks) unsalted butter, melted
• 1 1/2 cups blueberries (about 8 ounces)
• 3 tablespoons coarse sugar
• A standard 12-cup muffin pan

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