- prep: 25 min
- cook: 1 hr
- total: 1 hr 25 min
Summary
Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery top with an addictive crunch.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 1/2 cups blueberries (about 8 ounces)
- 3 tablespoons coarse sugar
- A standard 12-cup muffin pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 352 % Daily Value *
- Total Fat: 15 g 23.83%
- Saturated Fat: 10 g 49.35%
- Trans Fat: 0 g %
- Cholesterol: 45 mg 15.04%
- Sodium: 299 mg 12.45%
- Calcium: 65 mg 6.47%
- Potassium: 48 mg 1.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 1 g 4.57%
- Sugar: 28 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.13%
- Vitamin C 2.99%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq