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  • Summary

    These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.

    Ingredients

    • 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)
    • 6 1/2 teaspoons plus 1/2 cup sugar
    • 1/2 cup lukewarm milk (105°F–110°F)
    • 6 large egg yolks
    • 3 cups all-purpose flour, divided
    • 1 1/2 teaspoon kosher salt
    • 8 tablespoons unsalted butter, room temperature; plus 4 tablespoons melted, slightly cooled, divided
    • Nonstick vegetable oil spray
    • 1/2 cup grated Parmesan, plus more
    • Two 6-cup jumbo muffin pans; a 1/2-inch-diameter wooden dowel

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3927 % Daily Value *
    • Total Fat: 117 g 179.65%
    • Saturated Fat: 67 g 335.8%
    • Trans Fat: 4 g %
    • Cholesterol: 291 mg 96.92%
    • Sodium: 5412 mg 225.5%
    • Calcium: 802 mg 80.24%
    • Potassium: 661 mg 18.9%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 157.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 611 g %
    • Dietary Fiber: 16 g 64.32%
    • Sugar: 74 g
    • Protein: 97 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 218.52%
    • Vitamin C 0%
    • Vitamin D 17.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch39
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total41 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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