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Ensaymadas
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These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
Ingredients
- 1 1/4-ounce envelope active dry yeast (about 2 1/4 tsp.)
- 6 1/2 teaspoons plus 1/2 cup sugar
- 1/2 cup lukewarm milk (105°F–110°F)
- 6 large egg yolks
- 3 cups all-purpose flour, divided
- 1 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, room temperature; plus 4 tablespoons melted, slightly cooled, divided
- Nonstick vegetable oil spray
- 1/2 cup grated Parmesan, plus more
- Two 6-cup jumbo muffin pans; a 1/2-inch-diameter wooden dowel
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3927 % Daily Value *
- Total Fat: 117 g 179.65%
- Saturated Fat: 67 g 335.8%
- Trans Fat: 4 g %
- Cholesterol: 291 mg 96.92%
- Sodium: 5412 mg 225.5%
- Calcium: 802 mg 80.24%
- Potassium: 661 mg 18.9%
- Magnesium: 0 mg 0%
- Iron: 28 mg 157.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 611 g %
- Dietary Fiber: 16 g 64.32%
- Sugar: 74 g
- Protein: 97 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 218.52%
- Vitamin C 0%
- Vitamin D 17.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch39
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total41 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
