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  • Summary

    This mouthwatering recipe from audience member Marjorie Johnson took home the blue ribbon at our first pie contest.

    Ingredients

    • 1 1/4 cups all-purpose flour, plus more for work surface
    • 1/2 teaspoon salt
    • 1/2 cup cold leaf lard, cut into pieces
    • 2 tablespoons cold butter, cut into pieces
    • 3 to 4 tablespoons ice water
    • 3 large eggs, lightly beaten
    • 2/3 cup light corn syrup
    • 1/4 cup firmly packed light-brown sugar
    • 1/4 cup unsalted butter, melted
    • 1/4 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon almond extract
    • 1 cup toffee bits
    • 1 cup chopped pecans
    • 22 pecan halves, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 394 % Daily Value *
    • Total Fat: 25 g 39.12%
    • Saturated Fat: 8 g 42.31%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.12%
    • Sodium: 253 mg 10.54%
    • Calcium: 21 mg 2.14%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 6.51%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 3.29%
    • Vitamin C 0.21%
    • Vitamin D 2.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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