English Toffee

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    A family favorite for generations - classic English Toffee

    Ingredients

    • 2 sticks Land-O-Lakes Butter
    • 2 sticks Parkay Margarine
    • 2 cups sugar
    • 2 tablespoons light corn syrup
    • 6 tablespoons water
    • 12 ounce package milk chocolate chips
    • 1 cup ground almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 50 g 76.18%
    • Saturated Fat: 14 g 68.94%
    • Trans Fat: 5 g %
    • Cholesterol: 43 mg 14.24%
    • Sodium: 327 mg 13.63%
    • Calcium: 70 mg 6.98%
    • Potassium: 187 mg 5.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 11.84%
    • Sugar: 42 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 29.56%
    • Vitamin C 0.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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