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  • Summary

    The texture of coarsely ground crumbs made from a chewy loaf is best for this dish, although store-bought breadcrumbs may be substituted.

    Ingredients

    • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
    • 2 teaspoons extra-virgin olive oil
    • 8 Belgian endives, cored if desired
    • 1 tablespoon sugar
    • Coarse salt and freshly ground pepper
    • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
    • 1 teaspoon chopped fresh thyme
    • 1/3 cup homemade or store-bought low-sodium chicken stock
    • 1 cup grated Gruyere cheese (about 2 ounces)
    • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 721 % Daily Value *
    • Total Fat: 16 g 25.25%
    • Saturated Fat: 7 g 33.14%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.87%
    • Sodium: 1946 mg 81.1%
    • Calcium: 838 mg 83.77%
    • Potassium: 352 mg 10.07%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 4 g 16.06%
    • Sugar: 24 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.43%
    • Vitamin C 0.27%
    • Vitamin D 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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