Endive and Ham Gratin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    In a gratin, savory ham and mild Gruyere cheese help to balance endive's slight bitterness.

    Ingredients

    • 4 tablespoons unsalted butter, plus more for dish
    • 6 endives
    • 3/4 teaspoon coarse salt
    • 1 cup milk
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon freshly grated nutmeg
    • 3 ounces Black Forest or Virginia ham, sliced 1/8 inch thick and cut lengthwise into 2 1/2-inch-wide strips
    • 1 ounce Gruyere cheese, grated

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 152 % Daily Value *
    • Total Fat: 13 g 19.35%
    • Saturated Fat: 7 g 36.01%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.79%
    • Sodium: 415 mg 17.28%
    • Calcium: 97 mg 9.65%
    • Potassium: 63 mg 1.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.35%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.95%
    • Vitamin C 0.01%
    • Vitamin D 5.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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