• prep: 12 min
• cook: 12 min
• total: 24 min

servings:

The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it’s more fun if you share it off the same plate.

• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh orange juice
• 4 tsp. sherry vinegar
• 1/4 tsp. kosher salt
• 1 tsp. coarsely ground black pepper, divided
• 1 orange, preferably Cara Cara, cut into segments
• 1 small head of purple or white endive, leaves separated
• 1 small romaine heart, leaves separated
• 1/4 cup parsley leaves with tender stems
• 1/2 ounce Gouda, preferably goat's milk, grated (about 1/4 cup)

Click Here For Step-By-Step Instructions