End-of-the-Week Deli Sandwich
End-of-the-Week Deli Sandwich
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This sandwich is a favorite in the Bon Appétit Test Kitchen. It's a clever—and delicious—way to clean out the fridge.

    Ingredients

    • 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
    • 1/2 cup pesto or roasted red pepper spread
    • 1/4 cup mayonnaise
    • 8 thin cheese slices (such as Jack, Swiss, or Havarti)
    • 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
    • 2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles
    • Thinly sliced red onion
    • Sliced tomatoes
    • Arugula or other lettuce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 13 g 19.69%
    • Saturated Fat: 2 g 11.68%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.63%
    • Sodium: 821 mg 34.21%
    • Calcium: 43 mg 4.33%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 10.42%
    • Sugar: 2 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 12.24%
    • Vitamin C 29.16%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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