Enchilada Pasta Casserole with Healthy Homemade Enchilada Sauce

Enchilada Pasta Casserole with Healthy Homemade Enchilada Sauce
Enchilada Pasta Casserole with Healthy Homemade Enchilada Sauce
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Rock your weeknight eats with this make-ahead Enchilada Pasta Casserole. This delicious freezer-friendly dinner can be meal prepped in advance enjoyed all week long!

    Ingredients

    • 3-4 cups enchilada sauce (see below)
    • 1 lb ground sirloin (or equivalent (I use local/pasture-raised/grass-fed))
    • 1/4-1/2 cup diced peppers ((bell pepper and/or jalapeño))
    • 1/4-1/2 onion (diced)
    • 1/4 cup salsa (or taco sauce)
    • 3 tsp chili powder
    • 3 tsp garlic powder
    • 1-2 tsp dried cilantro or parsley
    • 1 tsp cumin
    • 1/4 tsp salt
    • 12 oz egg noodles
    • 2 cups grated/shredded cheese
    • cilantro and/or chopped green onion (for topping)
    • 2 cans tomato sauce ((15 oz each))
    • 15 oz can vegetarian refried beans
    • 1 cup chopped onion
    • 2-3 TBSP hot sauce
    • 1.5 TBSP chili powder
    • 1.5 TBSP garlic powder
    • 1/2 tsp cumin
    • 1/2 cup diced onion
    • 1/2 cup diced tomato
    • 1/8-1/4 cup diced jalapeno
    • fresh cilantro and hot sauce (to taste)
    • a squirt of lime juice (if you have it!)
    • a pinch of salt to season

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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