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  • Summary

    These bite-sized hors d'oeuvres can be served with a salsa verde.

    Ingredients

    • 1 tablespoon black peppercorns
    • 1 teaspoon dried oregano
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon whole cloves
    • 1 small cinnamon stick
    • 2 cloves garlic, minced
    • 1 5-pound pork butt
    • 1 tablespoon vegetable oil
    • 2 small onions, finely diced
    • Salsa Verde for Empanadas
    • 2 teaspoons salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
    • 8 cups all-purpose flour
    • 1 cup vegetable shortening
    • 2 tablespoons baking powder
    • 2 1/2 cups warm water (100° to 110°)
    • 1/2 cup unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 60
    • Amount Per Serving
    • Calories: 133 % Daily Value *
    • Total Fat: 7 g 10.18%
    • Saturated Fat: 2 g 11.8%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.54%
    • Sodium: 237 mg 9.86%
    • Calcium: 16 mg 1.61%
    • Potassium: 47 mg 1.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 3.56%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.98%
    • Vitamin C 0.16%
    • Vitamin D 1.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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