• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1/2 Pound dried navy beans
• 2 Tablespoons olive oil
• 2 Cups chopped onion
• 2 Tablespoons chopped jalapeño
• 2 Tablespoons minced garlic
• 2 1/2 Pounds ground turkey
• 2 Tablespoons Emeril's Southwest Essence, Recipe follows
• 1 Tablespoon chili powder
• 2 Teaspoons salt
• 1/4 Teaspoon dried oregano
• 1 Bay leaf
• 3 Tablespoons cornmeal
• 3 Cups chicken broth
• 2 Cans (10 ounces) Ro'tel diced tomatoes and green chilles (original) with juice
• 2 Cans (4 ounces) diced green chiles with juice
• 1 Tablespoon finely chopped cilantro stems
• 1/4 Cup heavy cream
• 2 Tablespoons finely chopped cilantro leaves
• Sour cream for serving
• Grated Cheddar or Monterey Jack cheese for serving
• Chopped green onions for serving
• 2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 1 Tablespoon paprika
• 1 Teaspoon black pepper
• 1 Tablespoon ground coriander
• 1 Teaspoon cayenne pepper
• 1 Tablespoon garlic powder
• 1 Teaspoon crushed red pepper
• 1 Tablespoon salt
• 1 Tablespoon dried oregano

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