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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo
- prep: 15 min
- cook: 0 hr
- total: 15 min
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If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.
Ingredients
- Vegetable oil, for grates
- 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces
- 1 1/2 pounds ground pork
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Cajun seasoning
- 3/4 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
- 4 ounces sliced pepper Jack cheese (optional)
- 4 large hamburger buns
- 1/2 cup Green-Chile Mayo
- Romaine lettuce, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 558 % Daily Value *
- Total Fat: 44 g 67.9%
- Saturated Fat: 18 g 92.23%
- Trans Fat: 0 g %
- Cholesterol: 148 mg 49.26%
- Sodium: 795 mg 33.12%
- Calcium: 232 mg 23.21%
- Potassium: 517 mg 14.78%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.14%
- Sugar: 0 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 4.47%
- Vitamin C 23.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq
