- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.
Ingredients
- Vegetable oil, for grates
- 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces
- 1 1/2 pounds ground pork
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Cajun seasoning
- 3/4 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
- 4 ounces sliced pepper Jack cheese (optional)
- 4 large hamburger buns
- 1/2 cup Green-Chile Mayo
- Romaine lettuce, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 558 % Daily Value *
- Total Fat: 44 g 67.9%
- Saturated Fat: 18 g 92.23%
- Trans Fat: 0 g %
- Cholesterol: 148 mg 49.26%
- Sodium: 795 mg 33.12%
- Calcium: 232 mg 23.21%
- Potassium: 517 mg 14.78%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.14%
- Sugar: 0 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 4.47%
- Vitamin C 23.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq