Emeril's Lemon-Herb Grilled Shrimp
Emeril's Lemon-Herb Grilled Shrimp
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This shrimp recipe from Emeril Legasse is super simple and comes together easily -- the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.

    Ingredients

    • 1 1/2 pounds large unpeeled shrimp
    • 1/2 cup fresh lemon juice (from 3 lemons)
    • 1/2 cup extra-virgin olive oil, plus more for grill
    • 2 tablespoons minced garlic
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon chopped fresh thyme
    • Coarse salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 30 g 46.91%
    • Saturated Fat: 4 g 21.8%
    • Trans Fat: 0 g %
    • Cholesterol: 214 mg 71.44%
    • Sodium: 963 mg 40.12%
    • Calcium: 96 mg 9.59%
    • Potassium: 199 mg 5.7%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.62%
    • Sugar: 0 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7%
    • Vitamin C 1.79%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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