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  • Summary

    Try serving these mouthwatering nachos, courtesy of chef Emeril Lagasse, at your game-day party (or any gathering fit for delicious finger foods).

    Ingredients

    • Crispy Tortilla Chips
    • 4 cups Slow-Cooker Pulled Pork
    • 2 1/2 cups shredded Monterey jack or pepper jack cheese
    • 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno
    • Emeril's Queso, warmed
    • 1/4 cup finely chopped scallions, green parts only, for garnish
    • 2 tablespoons finely chopped fresh cilantro, for garnish
    • Chipotle Salsa, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 26 g 39.28%
    • Saturated Fat: 16 g 80.74%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.8%
    • Sodium: 893 mg 37.21%
    • Calcium: 602 mg 60.25%
    • Potassium: 84 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.46%
    • Sugar: 3 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.21%
    • Vitamin C 2.72%
    • Vitamin D 4.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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