Elvis Presley’s Favorite Pound Cake

Elvis Presley’s Favorite Pound Cake
Elvis Presley’s Favorite Pound Cake
  • prep: 20 min
  • cook: 1 hr 15 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
    • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
    • 3/4 teaspoon salt
    • 3 cups sugar
    • 7 large eggs, at room temperature 30 minutes
    • 2 teaspoons vanilla
    • 1 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5517 % Daily Value *
    • Total Fat: 275 g 422.42%
    • Saturated Fat: 170 g 851.25%
    • Trans Fat: 10 g %
    • Cholesterol: 760 mg 253.19%
    • Sodium: 2226 mg 92.76%
    • Calcium: 288 mg 28.85%
    • Potassium: 1103 mg 31.52%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 168.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 762 g %
    • Dietary Fiber: 7 g 27.84%
    • Sugar: 443 g
    • Protein: 67 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 184.12%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat54
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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